An exciting opportunity for an experienced chef manager to take over a pre-existing site with a fantastic client, producing fresh on-trend food concepts. This role will be predominantly Monday to Thursday, 4 Day week.

Working with this prestigious contract caterer, who values their employees, the right chef manager will be leading a team to produce quality food Mon -Thursday daytime & follow compliance & due diligence duties.

You will need to show a dynamic & energetic approach to your daily tasks, which include meeting the clients bespoke food demands whilst complying with health & safety guidelines and working to a strict budget.

Role:

  • £37,500 salary
  • 40 Hour Working week, Mon Thurs
  • Using fresh ingredients to make good, quality food
  • Implement the Company Health & Safety and Food Safety Policies
  • Team Supervision and Training.
  • Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
  • Complete all company bookwork in a timely manner

    • Skills:

  • Your focus and desire are to work with the freshest and best ingredients
  • You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
  • You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
  • Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

    • Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youll find a wide selection of vacancies on our websites