Job Title: Pastry Production Shift Manager
Salary: £33,000 per annum
Hours: 06:00 to 15:00/16:00 (dependent on work demand), 45 hours per week
Work pattern: 5 days across 7, with rotational weekends
Location: Oxfordshire
We are excited to be representing this leading event catering company who are continuously growing and needs someone to help take their business to the next level, whilst maintaining the same level of exceptional quality that they pride themselves in maintaining.
Key Responsibilities as Pastry Production Shift Manager:
* Working closely with the Head Chef and Pastry Senior Sous Chef
* Always be wearing the correct PPE for the environment you are in
* Following recipe specs
* Ensure allergen information is displayed on the stock
* Label and rotate stock
* Ensuring work stations are clean and organised at all times
* Learning how to work and maintain various types of kitchen equipment
* Making sure that all food is prepared, produced and packed to set timelines
* Assist with overall stock management
* To contribute new ideas to the menus
* Be motivational, professional and lead by example
* Keep up clear lines of communication with key stakeholders
* To be passionate about the food industry and learning new things to help you thrive within your role
* Have a flexible work attitude
* Maintain high standards throughout
Pastry Production Shift Manager – The Ideal Candidate:
* Holds a Pastry qualification or has worked in Pastry within a restaurant setting
* Experience working in a fresh food background as a Pastry Sous Chef for at least a year and wants to move across to Production
* Has a passion for food
* High attention to detail
* Have excellent leadership skills
* Works well under pressure
Does this sound like the perfect job role for you?
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