Job Details

Head Chef – Tilbury

Head Chef / Night Chef Shift Manager

40 hours a week

Location Tilbury, Essex

24/7 site you will be responsible for the nights shifts

Night Shift Service 21:00 till 02:40

Group Contract

No ordering required

Managing up to 15 staff members – With reporting into General Manager, Assistant Manager and Head Chef

Any problems with application please email Fay Allen – Operations Account Manager on fallen@baxterstorey.com

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

Head Chef benefits:

  • 28 Days holiday inclusive of bank holidays
  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from HAPI app, from high street shops to holidays & cinema
  • What would we like from our Head Chef:

  • Display a real passion for food
  • Good secondary education
  • NVQ qualification or equivalent
  • Excellent craft skills background
  • Successful progressive background in catering
  • Basic and Intermediate Food Hygiene Certificate
  • Strong Supervisory experience
  • Ability to display a real passion for food and customer service
  • Head Chef requirements:

  • Plan, prepare, cook and present food to the standards required
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Control portion size and monitor waste
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
  • Maintain records relating to food production activities and supplier information
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • Set objectives and be responsible for the day to day running of the kitchen
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information
  • We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you.

    Ready to join us? Apply today!