We are looking
for a Banqueting & Events Manager who will work closely with the Food and
Beverage, Culinary and Events Teams to ensure the smooth running and success of
all banquets and events.
You will have
experience and skills in banqueting and events organisation, leading teams, recruitment
and training, monitoring payroll and rotas, guest service, health & safety
and wine & food knowledge.
The Conduit
serves as a home for people passionate about achieving positive social,
environmental and economic change. We provide our community with a physical
home, with industry leading sustainable and ethical hospitality, where
creativity and innovation can flourish. Our members and our teams are from
all over the world, from all sectors and industries and are representative of
the world we live in.
We strive to be a company that is
inclusive, where everyone, from any background, can be happy at work. As part of our team, the Banqueting & Events Manager can enjoy a wide
range of benefits:
- 30
days annual leave +1 extra day each year for long service (up to a maximum of
+5) - Enhanced
Sick Pay for up to 5 days annually - +1
extra day off to celebrate your birthday and a complimentary birthday meal for
2 - +1
extra day off each year to volunteer at a charitable organisation of your
choice - Refer
a Friend bonus of up to £500 - Access
to 150 member-only thought-leadership events per year - Monthly
Conduit Champion awards - Team
social events like Tough Mudder, Pizza Masterclasses and 2 Annual Parties - Healthy
meals on duty - Access
to our Employee Assistant Programme via Hospitality Action - 33%
dining discount for up to 4 once a month - Local
discounts and perks for food, retail therapy and free eye tests - Development
and progression through Conduit Careers including e-learning programmes - Statutory
Pension Scheme - Enhanced
maternity/paternity leave
Regardless of
whether your experience is relevant to every one of the above points, if the
Conduit and our ethos resonate with you, we encourage you to apply.
