Why should
you join our team?

We currently
have a wonderful opportunity to join our dynamic Stratford-upon-Avon kitchen team
as a Sous Chef. Every member of our kitchen team plays an integral part in
delivering the best possible experience for our customers. We pride ourselves
on having created a welcoming and inclusive environment for all, to excel and
develop in their roles.

We also like
to take care of our employees, and their wellbeing; therefore, we offer
competitive benefits including:

–         Brilliant Tips

–         Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

–         An impressive bonus scheme

–         24/7
employee assistance program

–         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

and structured career plans

company rewards

What will
the role of Sous Chef involve?

dishes cooked and presented to company specification

orders, stock, invoices and food profit

your team alongside the Head Chef

operation of the kitchen

closely with the General Manager to meet the needs of the business

As a Sous Chef you will
need to have:

of 1 year working as a Chef de Partie or Sous Chef

able to read, interpret, demonstrate and execute all basic meat, fish, sauce
and side dishes as provided by the supervisor

of training and supervising a team

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