Why should
you join our team?
We currently
have a wonderful opportunity to join our dynamic Stratford-upon-Avon kitchen team
as a Sous Chef. Every member of our kitchen team plays an integral part in
delivering the best possible experience for our customers. We pride ourselves
on having created a welcoming and inclusive environment for all, to excel and
develop in their roles.
We also like
to take care of our employees, and their wellbeing; therefore, we offer
competitive benefits including:
– Brilliant Tips
– Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
– An impressive bonus scheme
– 24/7
employee assistance program
– Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
–
Development
and structured career plans
–
Annual
company rewards
What will
the role of Sous Chef involve?
–
Delivering
dishes cooked and presented to company specification
–
Managing
orders, stock, invoices and food profit
–
Developing
your team alongside the Head Chef
–
Daily
operation of the kitchen
–
Working
closely with the General Manager to meet the needs of the business
As a Sous Chef you will
need to have:
–
Minimum
of 1 year working as a Chef de Partie or Sous Chef
–
Be
able to read, interpret, demonstrate and execute all basic meat, fish, sauce
and side dishes as provided by the supervisor
–
Experience
of training and supervising a team