Why should
you join our team?

We currently
have a wonderful opportunity to join our dynamic Stratford-upon-Avon kitchen team
as a Sous Chef. Every member of our kitchen team plays an integral part in
delivering the best possible experience for our customers. We pride ourselves
on having created a welcoming and inclusive environment for all, to excel and
develop in their roles.

We also like
to take care of our employees, and their wellbeing; therefore, we offer
competitive benefits including:

–         Brilliant Tips

–         Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

–         An impressive bonus scheme

–         24/7
employee assistance program

–         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

–        
Development
and structured career plans

–        
Annual
company rewards

What will
the role of Sous Chef involve?

–        
Delivering
dishes cooked and presented to company specification

–        
Managing
orders, stock, invoices and food profit

–        
Developing
your team alongside the Head Chef

–        
Daily
operation of the kitchen

–        
Working
closely with the General Manager to meet the needs of the business

As a Sous Chef you will
need to have:

–        
Minimum
of 1 year working as a Chef de Partie or Sous Chef

–        
Be
able to read, interpret, demonstrate and execute all basic meat, fish, sauce
and side dishes as provided by the supervisor

–        
Experience
of training and supervising a team

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