Macellaio
RC is seeking for chef de parties and junior sous chef to join our team.
Full-time
or part-time.
At
Macellaio RC we focus on Fassona Piemontese meat,
and we treat only the best Italian ingredients, and work with the best Italian
producers.
The main duties
Include preparing
food before service starts, setting up and stocking kitchen stations, plating
cooked foods and supervising commis chefs.
We wish
our team grows inside the company.
Your full-time
job is 5 days per week, (3 days if you are looking for a part time job).
Our Benefits:
·
up to £14.5 per hour (inclusive of tronc)
·
28 days of holiday per year
·
Pension scheme
·
daily meal
·
50% discount in all Macellaio restaurants
·
Introduce a friend bonus scheme from £200 to £400 each employee hired
·
RC Academy
·
Masterclasses
Skills
·
Reliability
·
Love and passion for this job
·
Good and proactive attitude with all the department
·
Interest in developing your career as head chef
·
Ability in training new staff
·
Communication skills
·
Ability to work in a fast-paced kitchen
