RC is seeking for chef de parties and junior sous chef to join our team.
Macellaio RC we focus on Fassona Piemontese meat,
and we treat only the best Italian ingredients, and work with the best Italian
The main duties
food before service starts, setting up and stocking kitchen stations, plating
cooked foods and supervising commis chefs.
our team grows inside the company.
job is 5 days per week, (3 days if you are looking for a part time job).
up to £14.5 per hour (inclusive of tronc)
28 days of holiday per year
50% discount in all Macellaio restaurants
Introduce a friend bonus scheme from £200 to £400 each employee hired
Love and passion for this job
Good and proactive attitude with all the department
Interest in developing your career as head chef
Ability in training new staff
Ability to work in a fast-paced kitchen
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