Why should you join our team, other than to enjoy a generous joining bonus of course (paid on successful completion of your probation period)?
We currently have a wonderful opportunity to join our dynamic kitchen team as a Senior Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers and we pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:
– Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
– Brilliant tips
– An impressive bonus scheme
– 24/7 employee assistance program
– Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
– Development and structured career plans
– Annual company rewards
What will the role of Senior Sous Chef involve?
– Delivering dishes cooked and presented to company specification
– Managing orders, stock, invoices and food profit in line with sales
– Developing your team alongside the Head Chef
– Daily operation of the kitchen
– Working closely with the General Manager to meet the needs of the business
As a Senior Sous Chef you will need to have:
– Minimum of a year working as a Sous Chef or Senior Sous Chef
– Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the Head Chef