To support the Food Services Manager in the maintenance and delivery of a high standard of cleanliness and hygiene in the Buttery environment.Person specification: 

We are looking for a Buttery Porter to join our back-of-house team in the cafeteria (please see job description below for further details). 

The ideal candidate will have an NVQ Level 1 in Catering and Hospitality (Kitchen Portering).

You should also be:

  • Hard working, honest & reliable
  • Methodical and thorough in all tasks undertaken.
  • Able to achieve and maintain a high standard of cleanliness and hygiene.
  • Willing to adopt a flexible approach to tasks.
  • Able to work as a team member
  • Other Details:

  • Meals on duty
  • 32 days paid holiday (including Bank Holidays)
  • Healthcare scheme (upon successful completion of probation)
  • Uniform
  • Car parking when available
  • Bonuses
  • Application Process: 

    Applications should be made to arrive as soon as possible on the form provided below, including salary history and reasons for leaving jobs. You should include under ‘Suitability for Employment’ examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. 

    Downloads: Equal Opportunities Form DOC External Job Application Form DOC Job Description

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