Junior Sous Chef2024-03-25T14:03:28+00:00
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Junior Sous Chef Job Vacancy in London, England, UK
BaxterStorey
Junior Sous Chef
£35,000
40 Hours Per week Guaranteed
Paid Overtime Available
Clerkenwell – EC1
If you’re an experienced CDP looking for your next step or currently working as a Sous Chef and looking to change things up, this is the role for you!
You’ll be working with our exciting and talented team in our brand new restaurant, Compton serving our delicious small plates menu based on seasonal, local, quality produce.
The restaurant itself, is located in the heart of Clerkenwell, a 5 minute walk from Farringdon Tube station or 10 minutes from Old Street Station. We’ll be serving breakfast, lunch and dinner along with an epic deli focusing on delivering fresh meats, house baked breads and pastries as well as artisanal sandwiches.
There’ll be a huge emphasis on our team’s wellbeing so aside from regular team socials, adhoc training and plenty of tailored benefits, we’ll make sure you’re well looked after.
If you’re looking to grow your career, then this really is the perfect role you as we’ll be focusing on developing the whole team into being the best they can be.
Junior Sous Chef benefits:
28 Days holiday inclusive of bank holidays
Cycle to Work
Team Socials
Free meals on shift
Bespoke development training
Pension and life insurance
Discounts available from high street shops to holidays & cinema
What would we like from our Junior Sous Chefs?
Display a real passion for food
Previous experience within a demanding kitchen at the relevant level
Team player with the ability to manage the team when Head Chef is absent
Ability to manage costs, negotiate and build relationships with suppliers
Compliant from both a Food Hygiene and Food Safety perspective
Relevant qualifications
Junior Sous Chef requirements:
Assist the Head Chef in the kitchen operation
Look at the development and planning of menus, including future food trends
Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards