Job Details

Hospitality Supervisor – Little Chalfont

Hospitality Supervisor

40 Hours

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working late nights or weekends are rare, giving you that important work/life balance – that’s right you can work in hospitality and not work Saturday nights!

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

Hospitality Supervisor benefits:

  • 28 Days holiday inclusive of bank holidays
  • Free Meal on shifts
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

    • Hospitality Supervisor requirements:

  • Look after all recruitment and training for your department, assess the performance of all staff in order to establish training needs and development potential
  • Ensure that all standards of food preparation and service are established in line with client expectations, that they are consistently achieved, reviewed and updated in line with current requirements
  • Be aware of changing needs of customers and to develop new products and systems accordingly
  • Deliver a prompt and efficient provision of all schedule services
  • Control and achieve department financial targets, making recommendations for improving efficiency
  • Be aware of all standards on site , ensuring at all staff adhere to the Food, Health & Safety regulations
  • Attend Catering Committee/management meetings when required

    • What would we like from our Hospitality Supervisor ?

  • Successful Hospitality background in catering, ideally within Contract Catering
  • Intermediate Food Hygiene Certificate or above
  • Excellent Management experience
  • Ability to display a real passion for food and customer service
  • Excellent organisational skills with the ability to plan ahead
  • Demonstrate analytical approach to problem solving
  • Ability to work on own initiative
  • Excellent communicator at all levels
  • Financially and commercially astute

    • We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you.

    Ready to join us? Apply today!