DESCRIPTION
Are you an looking
for a role in hospitality with an amazing work-life balance? Do you have strong
organisational skills, a genuine passion for awesome ingredients and an
interest to be part of a Central Production Unit?
Scarpetta is an
authentic yet modern Italian restaurant with three sites, an e-commerce website
and a central kitchen. The heart of Scarpetta comes from identifying and
sourcing the highest quality ingredients from Italian artisan producers.
What you get from
us:
- Morning
shifts Monday to Friday - Investment
in you through one-on-one coaching with Learning and Development Manager - Develop
skill set and grow your knowledge within the kitchen - Be a
part of a business that has branded retail products and a central
production facility
Perks and Benefits:
- Extra
holiday day added after each year up to 35 days! - 50%
off across Scarpetta restaurants when dining out with up to 6 guests - Daily
high quality and healthy employee lunches and unlimited coffee - Team
incentives & social events always in the calendar - Mental
health and well-being assistance with Hospitality Action who can offer
free counselling plus financial and legal advice
Role and
Responsibilities:
- Ensure
food quality and standards are always to spec - Section
cleanliness and equipment well maintained - Develop
skills in a CPU environment - Work
efficiently, demonstrating a sense of urgency - Operating
in accordance to health and safety requirements
Skills Required:
- Be
passionate about working with high quality ingredients - Strong
organisational skills - Have
an ability to multitask in a fast-paced environment - Eagerness
to learn new skills through personal development
Scarpetta is equal
opportunity employer, we celebrate diversity and are committed to building an
inclusive environment for all employees.
