Chef Manager – B&I Unit – Stockport – £36,000p/a
- Monday to Friday
- Daytime shifts
- Free parking at site
My client is looking for an experienced Chef Manager to run at a prestigious contract in the Stockport area.
They are a contract catering company, producing and serving fresh, seasonal food to a high standard.
You will be working in the kitchen preparing and cooking the food for initially up to 500 staff from multiple outlets.
The successful candidate will be able to produce food using fresh, seasonal ingredients to a very high standard, with a focus on modern, healthy eating, and run a very busy kitchen. Due to the nature of the site, the commercial offerings are very busy. This contract is a daytimes only, Monday to Friday operation.
As Chef Manager, you will;
- Be a responsible, dedicated and strong leader with the ability to manage of brigade of talented chefs across outlets and hospitality.
- Have the ability to train and develop your team supportively and professionally.
- Deliver consistently innovative food standards, also adding additional flair to hospitality offerings.
- Have fresh and current menu ideas and can show flair in your work
- Have extensive financial understanding
- Write rota’s/menus, work to budgets and work to costed labour budgets.
- Previous experience working in quality healthy dining and in a commercial kitchen, alongside chef management experience in a similar environment.
They are seeking a candidate with extensive kitchen management experience, and a proven track record in increasing sales.
Please apply with an up to date CV to discuss further.
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