Why shouldyou join our team?
We currentlyhave a wonderful opportunity to join our dynamic restaurantteam as a Duty Manager. Every member of our restaurant team plays an integralpart in delivering the best possible experience for our customers. We prideourselves on having created a welcoming and inclusive environment for all, toexcel and develop in their roles.
We also liketo take care of our employees, and their wellbeing; therefore, we offercompetitive benefits including:
– 24/7 employee assistance program
– Brilliant tips
– Unlimited50% discount off Bistrot Pierre dining (for a well-deserved break from work!)
– Developmentand structured career plans
– Annualcompany rewards
– DiscountedBistrot food when working on site (did someone say steak and chips for £2?!)
What willthe role involve?
– Ensuringstaffing levels are adequate for the shift and any issues are addressed in atimely manner
– Anticipatingclient needs wherever possible and react to these to enhance clientsatisfaction
– Flexibilityto assist within other areas of the restaurant
– Briefingthe front of house team to ensure they have clear targets on customersatisfaction and upselling
– Maintainingclear communication with the kitchen team to ensure they are ready for serviceand products are available