Why shouldyou join our team?
We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all, to excel anddevelop in their roles.
We also liketo take care of our employees, and their wellbeing; therefore, we offercompetitive benefits including:
– 24/7employee assistance program
– Unlimited50% discount off Bistrot Pierre dining (for a well-deserved break from work!)
– Animpressive bonus scheme
– Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
– Developmentand structured career plans
– Annualcompany rewards
What willthe role of Sous Chef involve?
– Deliveringdishes cooked and presented to company specification
– Managingorders, stock, invoices and food profit
– Developingyour team alongside the Head Chef
– Dailyoperation of the kitchen
– Workingclosely with the General Manager to meet the needs of the business
As a Sous Chef you willneed to have:
– Minimumof 2 years working as a Chef de Partie or Sous Chef
– Beable to read, interpret, demonstrate and execute all basic meat, fish, sauceand side dishes as provided by the supervisor
– Experienceof training and supervising a team of at least 4 chefs
– Minimumof a secondary education or equivalent
