Job overview
To work as an integral part of the ward/departmental/health centre/community
hub teams, with a flexible approach within the Facilities Department. Perform
cleaning / catering duties as required in all areas of the Healthcare premises
to the required standard and complying with legislation.
Maintain good working relationships with and communicate with your Line
Manager, Team Leader, Supervisors, clinical/non-clinical staff to provide
highest level of Facilities services and to support personal and departmental
objectives.
Main duties of the job
To ensure strict adherence to all policies and procedures in relation to food
hygiene, including HACCP, personal hygiene and cleaning down procedures.
Clean all surfaces using appropriate methods to remove dust and debris.
Clean all sanitary areas.
Maintain equipment in a clean and serviceable condition.
Maintain and respect the privacy and dignity of patients whilst carrying out Facilities duties.
Clean Beds.
Replenish bed linen on patient discharge or as needed.
Clean furniture.
Collect and replace soiled linen.
Collection and delivery of goods.
Collection and delivery of medical gas cylinders.
Transportation of patients between wards and departments, if required on an occasional ad hoc basis.
Use of electrical cleaning equipment.
Carry out the regeneration of prepared meals, preparation of salads and
sandwiches, and any other food items as required.
Ensure that the patient meals are placed in the appropriate ward trolleys at the correct time and ready for service.
To prepare and serve food and beverages as required.
Use of cash register if required.
To ensure security is maintained at all times.
Working for our organisation
Positive 2020 NHS Staff Survey results
The Care Quality Commission (CQC) rates our quality of services as good
with outstanding features
Stunning locations in Sussex, surrounded by the South Downs and the coast
A great working environment in the community, in patients’ homes and our
community hospitals
Excellent training and development opportunities
Real Living Wage Employer with great rates of pay
Flexible working options, including job sharing, annualised hours, career
breaks, parental leave and adoption leave
Supportive team environments
Cost-effective and convenient workplace nurseries
Thriving BAME, Disability, LGBT+ and Religion and Belief staff networks
Disability Confident Employer, committed to creating inclusive workplaces
Detailed job description and main responsibilities
To ensure strict adherence to all policies and procedures in relation to food
hygiene, including HACCP, personal hygiene and cleaning down procedures.
Clean all surfaces using appropriate methods to remove dust and debris.
Remove / replace / clean curtains and blinds as necessary.
Clean all hard floors and mop daily.
Empty, clean and replenish waste bins.
Seal waste bags and carry out appropriate waste disposal procedures.
Clean internal glass and ledges.
Clean all sanitary areas.
Maintain equipment in a clean and serviceable condition.
Maintain and respect the privacy and dignity of patients whilst carrying out Facilities duties.
Clean Beds.
Replenish bed linen on patient discharge or as needed.
Clean furniture.
Replenish consumables – paper towels, soap, toilet rolls etc.
Adopt a flexible approach, as you may be required to work at any Trust site.
Ensure the correct storage of all items.
To issue and collate inpatient menus.
Collect and clean all crockery and cutlery and kitchen utensils as required using automatic dishwashers where available.
Collect, wash and return water jugs.
Collect and replace soiled linen.
Collection and delivery of goods.
Collection and delivery of medical gas cylinders.
Transportation of patients between wards and departments, if required on an occasional ad hoc basis.
Use of electrical cleaning equipment.
Carry out the regeneration of prepared meals, preparation of salads and
sandwiches, and any other food items as required.
Ensure that the patient meals are placed in the appropriate ward trolleys at the correct time and ready for service.
To prepare and serve food and beverages as required.
Use of cash register if required.
To ensure security is maintained at all times.
Completion of departmental paperwork as required.
Assist with the service of patient, visitors and staff meals.
Provide the appropriate amount of crockery and cutlery in advance of service times.
Ensure that food presentation, portion control, temperature and quality standards are adhered to.
Person specification
Person Specification
Essential criteria
Desirable criteria
Person Specification
Essential criteria
Desirable criteria
Job Description
Essential criteria
Desirable criteria
This post may close earlier than the published closing date if sufficient applications are received.
Correspondence relating to this vacancy will be conducted electronically. If you have not heard from us within two weeks please assume that your application has been unsuccessful on this occasion. Please ensure that you check your emails, including your junk folder, on a regular basis. References will be requested electronically as well; please ensure you provide correct contact details for referees.
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