Why should you join our team, other than to enjoy a generous joining bonus of course (paid on successful completion of your probation period)?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Senior Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers and we pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

–         Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

–         Brilliant tips

–         An impressive bonus scheme

–         24/7 employee assistance program

–         Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)

–         Development and structured career plans

–         Annual company rewards

What will the role of Senior Sous Chef involve?

–         Delivering dishes cooked and presented to company specification

–         Managing orders, stock, invoices and food profit in line with sales

–         Developing your team alongside the Head Chef

–         Daily operation of the kitchen

–         Working closely with the General Manager to meet the needs of the business

As a Senior Sous Chef you will need to have:

–         Minimum of a year working as a Sous Chef or Senior Sous Chef

–         Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the Head Chef